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Apprenticeships LIVE Edinburgh Marriott

National Apprenticeship Week Broadcast with Edinburgh Marriott

Want to know more about the exciting apprenticeship opportunities at Edinburgh Marriott?

This broadcast focuses on Susan’s journey as an apprentice and why she chose an apprenticeship instead of continuing in full time education. The theme for this broadcast was focused on the apprentice experience to inspire students in school and college to look at this route into the workplace.

The live chat is always open next to the video player so feel free to leave us a question or comment and we’ll get it forwarded to the team from Edinburgh Marriott.

About Edinburgh Marriott

Marriott International is the world’s largest hotel company based in Bethesda, Maryland, USA, with more than 6,500 properties in 127 countries and reported revenues of nearly $14 billion in fiscal year 2015. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franchises hotels and licenses vacation ownership resorts under 30 brands. Marriott International has more than 500,000 people working worldwide at managed or franchised properties, as well as at corporate offices. The company has been consistently recognised as a top employer and for its superior business ethics.

http://ritzcarlton.com/careers

@EdinMarriott

  • Susan Simpson

    Culinary Apprentice Chef, Edinburgh Marriott

    Hi I’m Susan, a Culinary Apprentice Chef at Marriott.

    I chose to do an apprenticeship because I wanted to be able to learn the job as I feel that is the best method for me to learn.

    I did some research and from that I learnt about the Marriott Culinary Apprentice Scheme and realised that you get so much more out of it than many of the other apprenticeships out there. Another thing was that there are so many Marriott hotels all over the world meaning that when I do graduate from the Apprenticeship, I have the choice to go anywhere I want.

    I enjoy the chance to get to do different things that you wouldn’t normally get to do at other places, such as helping with conference functions and events and getting to cook whenever possible. I also enjoy the support of the other staff – when I need any support or help it will always be available. Also the fact they do things such as the apprenticeship workshops are great as I can focus on certain skills and meet different people from different places to learn the different ways of cooking.

    What I enjoy most about my apprenticeship at Marriott is how friendly and helpful everyone is. Also the opportunities that there are to develop my skills even further.

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